Passionate producers & gourmet agreements
Fishermen, market gardeners, wine growers... each producer reveals his or her flavour in a festive gastronomic menu. Mathieu Guibert highlights women and men who cultivate authenticity and excellence through their local products, which are sublimated by a menu of 9 recipes to be composed and cooked at home.
Gourmet symphony in 9 dishes to cook at home.
Oysters from the Bay of Bourgneuf, sole caught in La Plaine-sur-Mer, pigeons from Pornic, spinach grown in Chaumes-en-Retz, sparkling wine from the Nantes region... an exquisite journey following the culinary secrets of Chef Mathieu Guibert and his teams step by step.