Passionate producers & gourmet agreements

Fishermen, market gardeners, wine growers... each producer reveals his or her flavour in a festive gastronomic menu. Mathieu Guibert highlights women and men who cultivate authenticity and excellence through their local products, which are sublimated by a menu of 9 recipes to be composed and cooked at home.

shell
pigeon
sire

Gourmet symphony in 9 dishes to cook at home.

Oysters from the Bay of Bourgneuf, sole caught in La Plaine-sur-Mer, pigeons from Pornic, spinach grown in Chaumes-en-Retz, sparkling wine from the Nantes region... an exquisite journey following the culinary secrets of Chef Mathieu Guibert and his teams step by step.

Biscuit with fleur de sel from the Milliac salt mines

langoustine tartar with seaweed.

See the recipe

Biscuit with fleur de sel from the Milliac salt mines

langoustine tartar with seaweed.

Salmon from the "Petrossian" House

in different textures on its blinis
See the recipe

Salmon from the "Petrossian" House

in different textures on its blinis

Oysters from Rousseau

curry / cumin tiédies, a recipe by Philippe Vételé

See the recipe

Oysters from Rousseau

curry / cumin tiédies, a recipe by Philippe Vételé

Shellfish from our coasts, from the Valzogher and "2 brothers" families

Delicate leek and potato emulsion,
Traditional beurre blanc with seaweed from Beillevaire

See the recipe

Shellfish from our coasts, from the Valzogher and "2 brothers" families

Delicate leek and potato emulsion,
Traditional beurre blanc with seaweed from Beillevaire

Sole of the "2 brothers" cooked on the bone

Ginette's "Bouquet" shrimp
Cauliflower tops and cooking cream

See the recipe

Sole of the "2 brothers" cooked on the bone

Ginette's "Bouquet" shrimp
Cauliflower tops and cooking cream

Marie-Samuelle's Pigeon Pie
and kale

Small vegetables from the Sire family
Consommé flavoured with "Reims" mustard

See the recipe

Marie-Samuelle's Pigeon and Kale Puff Pastry

Small vegetables from the Sire family
Consommé flavoured with "Reims" mustard

Some cheeses

Hermine de Plouyé, Galet de Bain de Bretagne, Tome de Rhuys

See the recipe

Some cheeses

Hermine de Plouyé, Galet de Bain de Bretagne, Tome de Rhuys

Roasted pineapple with summer honey

Flambé with Distiloire Gin, Candied citron sorbet
See the recipe

Roasted pineapple with summer honey

Flambé with Distiloire Gin, Candied citron sorbet

Mini Nantais cakes

flavoured with Distiloire rum
See the recipe

Mini Nantais cakes

flavoured with Distiloire rum