The gourmet restaurant

In November 2016, Claire Bâcle joined Maison Anne de Bretagne as Maître d'hôtel. For 6 years, she illuminates the place with her professionalism and personality. Rewarded in 2019 by the Service Award of the Trophées le Chef, Claire is a true conductor whose virtuosity is well suited to her new role as assistant manager.

After training as a sommelier, the 29-year-old from Touraine began his career at the Georges V in Paris, where he spent two years rubbing shoulders with the very best. Returning from a long stay in Australia, he joined the Anne de Bretagne team in 2019. Becoming Head Sommelier in 2022, he refines his vision, goes out to meet winemakers and enriches an exceptional cellar with 2,500 references. In 2023, the wine list was named best in France in the prestige gastronomic category by Terre de Vins, and in 2025, he was awarded the Gault&Millau Sommelier Trophy for the Pays de la Loire and Centre-Val de Loire regions.

Originally from Châteaubriant, Angélique Boudet's career has been marked by stars from the very beginning. She travelled through Burgundy from Vézelay, at Marc Meneau, two Michelin stars and Relais & Châteaux, to Chagny, the Maison Lameloise Relais & Châteaux, with its three-star restaurant. In 2021, she will join the Maison
Anne de Bretagne as Assistant Maître d'hôtel alongside Claire Bâcle, she has now been Room Manager since March 2025.

Originally from Savoie, Émilie Saint-Quentin joins Maison Anne de Bretagne after a career rich in international experience. A graduate of the Institut Vatel in Lyon, she honed her hospitality skills in several high-end establishments before joining the front-of-house team. Appointed Maître d'Hôtel in March 2025, she embodies the high standards and kindness of service. A finalist in the prestigious Trophée du Maître d'Hôtel 2023, she distinguished herself by taking third place at Sirha Lyon.