An invitation to discover
The restaurant Restaurant
Awarded 2 stars in the Michelin Guide, Chef Mathieu Guibert offers a subtle cuisine which gives pride of place to the rich local produce of the Pays de Retz.
A unique location
Exceptional Oceanfront Dining
Feast your eyes as well as your taste buds ... With its large floor to ceiling windows overlooking the sea, our dining room offers spectacular views of the ever-changing ocean as its colours are transformed with the passing hours and seasons.
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A unique location
Exceptional Oceanfront Dining
Feast your eyes as well as your taste buds ... With its large floor to ceiling windows overlooking the sea, our dining room offers spectacular views of the ever-changing ocean as its colours are transformed with the passing hours and seasons.
The Land and the Region
Dining offers
Alchimie
4 or 5-course menu to be enjoyed at lunch or dinner.
Quintessence
7-course menu to be enjoyed at lunch or dinner.
À la carte
All the dishes in our menus can also be chosen à la carte.
Cheeses & Desserts
Desserts from our pastry chef Jérémie Bousseau
Children’s Menu
A taste of the four sensations: acid, savoury, sweet & bitter.
Cellar book
The wine list of our Head Sommelier Steve Gellot
Live the Experience
Book your table
We are available for any specific requests so please don’t hesitate to contact us directly by phone.
Mathieu Guibert
A Child of the Region
Originally from the Pays de Retz, Chef Mathieu Guibert is devoted to his terroir. He carefully selects each local producer and continuously strives to highlight the wide variety of regional products in his creative and authentic cuisine.
Full details
Mathieu Guibert
A Child of the Region
Originally from the Pays de Retz, Chef Mathieu Guibert is devoted to his terroir. He carefully selects each local producer and continuously strives to highlight the wide variety of regional products in his creative and authentic cuisine.
