Friday, March 24, 2023
The Winegrowers' Evenings
5th edition
Anne de Bretagne invites you to a unique performance where, during a tasting, wine tells the story of the land, of men, women and gastronomy. Welcome to the world of oenological tales of gastronomes, alongside winemakers Claire & Fred Niger and Céline & Isabelle Meyer.
WINEMAKERS' EVENINGS
wine tales of foodies
On March 24, 2023, Anne de Bretagne invites you to discover a new initiatory scenario embodied by the vintages of the winemakers Claire & Fred Niger and Céline & Isabelle Meyer and the complicity of a gastronomic menu developed for them.
Welcome to the world of these evenings, romanticized by Steve Gellot - Head Sommelier - and Mathieu Guibert - Head Host - as a unique sensory journey where each of the five senses is awakened.
Winegrower's Evenings
Oenological Tales of Gastronomes
On March 24, 2023, Anne de Bretagne invites you to discover a new initiatory scenario embodied by the vintages of winemakers Claire & Fred Niger and Céline & Isabelle Meyer and the complicity of a gastronomic menu developed for them. Welcome to the universe of these evenings, romanticized by Steve Gellot - Head Sommelier - and Mathieu Guibert - Head Host - as a unique sensory journey where each of the five senses is awakened.
Wine & gastronomy
A sovereign dialogue
19h30. Prologue - Aperitif at the fair. The story begins with the winegrowers, their history, their passion, the fruit of their work. A friendly exchange, the time of an aperitif tasting. The story continues in the restaurant. Large guest tables, set up for the occasion, welcome wine lovers and novices in search of oenological tales. Listen to the history of wine, the land and talented men with insider knowledge. Lay your eyes on the straightness of a Riesling, vibrant and dry before admiring the red dress of a 100% Niellucio... Take hold of this glass full of secrets, discover freshness, mineral and floral notes on the nose... and succumb to each sip revealing the mysteries of nectars admirably served by a gastronomic menu elaborated by Mathieu Guibert and Jérémie Bousseau, Pastry Chef. Epilogue - Sharing, exchanges, conviviality, sensory experiences, this captivating dialogue brings together the senses, emotions, people, wine and gastronomy through a masterpiece with an ephemeral scenario and an eternal memory.
Claire & fred Niger
emblematic winegrowers of the Nantes vineyard
The Domaine de l'Écu de Claire & Fred Niger produces exceptional wines with the greatest respect for the land. The care given to the land reinforces the intrinsic quality of the terroir, leading to a better development of the vine and the grapes. The estate also uses amphora vinification to preserve the purity of the fruit and the expression of the terroir. The vintages are made without any input and without added sulfur when possible. The result is exceptional wines that reflect the terroir and environment in which they were produced.
Claire & fred Niger
emblematic winegrowers of the Nantes vineyard
The Domaine de l'Écu de Claire & Fred Niger produces exceptional wines with the greatest respect for the land. The care given to the land reinforces the intrinsic quality of the terroir, leading to a better development of the vine and the grapes. The estate also uses amphora vinification to preserve the purity of the fruit and the expression of the terroir. The vintages are made without any input and without added sulfur when possible. The result is exceptional wines that reflect the terroir and environment in which they were produced.
Céline & Isabelle Meyer
The Alsatian precision
The Josmeyer estate is known for producing precise, straightforward, deep and complete wines, suitable for gastronomy. Passionate winemakers Céline and Isabelle Meyer, daughters of Jean Meyer, maintain this tradition while developing their own approach. The dry wines of the domain, especially the Riesling and the Pinot gris, are sharp and able to reconcile the unconditional fans of the tense side with the Alsatian wines. The winemakers pay great attention to each parcel and their love is reflected in the precision of their wines.
Céline & Isabelle Meyer
The Alsatian precision
The Josmeyer estate is known for producing precise, straightforward, deep and complete wines, suitable for gastronomy. Passionate winemakers Céline and Isabelle Meyer, daughters of Jean Meyer, maintain this tradition while developing their own approach. The dry wines of the domain, especially the Riesling and the Pinot gris, are sharp and able to reconcile the unconditional fans of the tense side with the Alsatian wines. The winemakers pay great attention to each parcel and their love is reflected in the precision of their wines.
Staging
Information & Reservation
Participation from 230 € /person all included (aperitif & mise en bouche, 6-course menu with food & wine pairing, water, coffee, & mignardises). Oenological tasting with gastronomic menu in a large table d'hôte, guaranteeing conviviality and sharing. Participants to the event also benefit from a 50% discount on the room rate during this evening. Reservation by phone only. Full payment will be required to confirm the reservation.
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